We Don't Just Make Coney Dogs.
We've perfected them for over 80 years.

A Detroit Institution Since 1940

Woodward Coney Island has been a cornerstone of the Detroit food scene for over eight decades. What started as a humble corner stand has grown into one of the city's most beloved dining destinations — and we owe that entirely to the people who've eaten here, laughed here, and made us part of their stories.

Our Coney dogs are still made the same way they always have been: hand-sliced meat, a sauce simmered in-house every morning, and a attitude that says good food doesn't need to be complicated. Whether you're a first-time visitor or a regular who's been coming since you were in short pants, this is your table.